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Want to throw the well-nigh memorable and mouthwatering fondue party this 2022? If so, let'southward begin with the basics. A fondue party centers around a pot of fondue, likewise known equally melted cheese or chocolate. It is served with a variety of food items such equally fresh fruits and vegetables. Call back of it as a Chinese hot-pot, except that the ingredients are dipped into a pot of luscious melted cheese rather than hot goop.

Fondue parties tend to be retro manner. Even so, international social dinner themes like the hot-pot can exist incorporated into classic fondue recipes to spice upwardly this gathering. Other than that, a fondue party is a manner to reconnect with your loved ones over the dinner table — mayhap to talk nearly retro dishes that are poised for a comeback and the good ol' days. We know that food binds us together, regardless of our heritage. Then if you want to forge stronger bonds with your family and friends, hither are some tips from professional chefs, and party tips to help yous throw the ultimate fondue party this 2022.

Try updating your fondues with international themes

As a dish, fondue is appealingly flexible; home cooks can hands comprise whichever flavor profiles and ingredients strike their fancy. Event planner Greg Jenkins of Bravo Productions in Long Embankment, CA tells us that "y'all can bring the fondue political party into a more exciting concept by [incorporating a] theme." Jenkins especially likes to weave international themes into his fondue recipes; he makes a Mexican-inspired cheese fondue with jalapeños and Monterey Jack cheese, an Irish-influenced version with Guinness and Irish cheddar, and a Southern-way "Mississippi Mudslide" dessert fondue with Baileys and bourbon-infused chocolate.

Artistic director Mariana Leung of Wicked Finch Farm in New York believes that international fondues tin can aggrandize beyond different cheese and spice blends, and she personally categorizes Chinese hot pot as a strong fondue alternative. "Fondue doesn't accept to be exclusively cheese or chocolate. If yous're looking for a healthier alternative, consider Chinese hot pot! You accept steamy, fragrant broth equally your base of operations [for dipping] option cuts of steak or seafood or your choice of proteins. You can go fancy or bones with veggies equally well.  My girlfriends and I take taken turns hosting our 3-course "dip dinner" where we start with a Gruyere fondue as a starter, then [] Asian fondue every bit our primary, and so a dessert fondue to finish," Leung insists.

Turn your fondue party into a potluck

In the spirit of fondue's collaborative nature, merging a fondue party with a potluck party brings both a welcome variety and a sense of teamwork to your fête. Evite "Celebration Expert" Zaria Zinn says that "fondue parties are the perfect excuse for a potluck with friends. Supply a few types of fondue and ask your friends to bring their favorite dipping particular to share. We love pairing greenish apples with cheese fondue and little bites of pound cake [with] rich chocolate fondue. You lot can even add a little more rut to the political party by making information technology a friendly competition and request each [guest] to rank their favorite or [to choose the] most outrageous dipping particular. Winner gets bragging rights until next year's party!"

Don't skimp on prep fourth dimension or ingredient quality

A party dish consisting of molten cheese or chocolate may seem like a uncomplicated task to reach, only fondue political party hosts should challenge themselves to take their fourth dimension, pay close attending to their ingredient choices and obtain the well-nigh loftier-quality items possible. "[Fondue parties are] non as easy as they're made out to [be]. Cutting vegetables and making dips takes a lot of time. I'd ready aside at least six or 7 hours for prep if you're having more than 5 people over. And exercise your shopping on a different day, in instance y'all have to run to multiple stores for ingredients. Consider the aesthetics: the best fondue parties have a visually-appealing spread of food. So, think well-nigh how all of your dipping options wait together. Get vegetables in lots of different colors, and serve bread on colorful plates and so it doesn't await too bland. This makes for bully Instagram pics!" advises lifestyle blogger Heloise Blaure of HomeKitchenLand.

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Old restauranteur Susan Wheaton of The Sweet Life on Martha'due south Vineyard, MA emphasizes the importance of sourcing the best ingredients that you can, explaining that, when she whips up a fondue, she "buys cheese from a cheese shop, not relying on pre-packaged 'fondue.' We about oft brand a French fondue (aka Fondue Savoyard) using Comté, Beaufort, and Emmental. Once the cheeses start to melt, nosotros add some warmed-up white wine (pinot blanc or sauvignon blanc). Nosotros add a pinch of nutmeg and some pepper. Then, when the cheese fondue is almost finished, we crack an egg into the pot, mix it effectually with the remaining cheese, and everyone has a bit of a sort of "cheese scramble" — nigh the best part!"

When making cheese fondue, go on an eye on the meltability of your cheese

The flavor of fondue cheese manifestly contributes enormously to the dish'south success, but its texture plays an equal function, so smart shoppers need to focus on both elements in order to pick the right cheese for this purpose. Oldways Cheese Coalition plan director Carlos Yescas breaks it down like this: "If a cheese doesn't melt well — no affair how good it tastes — [then] it'southward not ideal for making fondue. Examples of these cheeses include most goat cheeses, near fresh sheep's milk cheeses, and most Hispanic-style cheeses. Cheeses that won't melt forestall you from creating the creamy consistency that is part of the magic of fondue — in that location'due south really no practiced way around it. Very aged hard cheeses similar the incredibly delicious Grana Padano also clump upwardly and practise not melt in the fashion that a perfect fondue cheese like Gruyère AOP does."

Class up your fondue event with "composed fondues"

Typically, fondue includes a single pot of sweet or savory liquid surrounded by several options for dipping. Notwithstanding, if you prefer a more curated spin on this idea, follow the case set by Barbara Contumely, vice president of catering sales for Wolfgang Puck Catering, and offering upward a series of "equanimous fondues." "I dear the idea of composed fondue dishes. Rather than one blazon of fondue with an array of dipping items, serve a few dissimilar types of fondue [with different flavors from] calculation cheeses or spices. [Examples include] filet mignonette cubes [cooked] on rosemary skewers and paired with a blue cheese fondue, beer-cheddar fondue with warm Bavarian-style pretzels, and caramelized onion and Gruyere fondue with toasted crostini," Brass suggests.

Really lean into the retro vibe

Sometimes, the best way to modernize an quondam-school entertaining fashion involves fully embracing its retro appeal. For a perfect 2022 fondue party, lifestyle blogger and sommelier Sarah Tracey of The Lush Life recommends the following: "Honestly, part of the fun of a fondue party is leaning in to how retro the whole affair is! Can't y'all picture Don Draper getting ready to invite guests into his sunken living room for a night of fondue fun while Brubeck plays on the How-do-you-do-Fi?

Equally a host, I would double down on the kitsch: Stock your midcentury-inspired bar cart with apres-ski cordials like Chartreuse, Grappa, and Amaro. Put on some swingin' tunes, throw some vintage Playboy mags on the coffee table, welcome guests with a relish tray, and play Charades. If your guests are game, why not invite a retro apparel lawmaking? Otherwise — skinny ties tin can be optional!"

Which beverages to serve? Here are some ideas

If you're serving cheese fondue, pair with:

• Kolsch, Pilsner, or IPA beers. According to executive chef Andrew Asken of midcentury-inspired bar Punch Firm in Chicago, "you really can't go wrong with beer for a cheese fondue. Beer and cheese just get perfectly together." Asken opts for lightweight beers like a Kolsch, a pilsner, or a "New England IPA."
• Riesling, Chenin Blanc, or Gruner Veltliner. Because of the creamy richness of a cheese fondue, senior event planner Christie Altendorf and catering blueprint and culinary manager Rachel Bruzek of D'Amico Catering in Minneapolis recollect that a "high acid, chilled white" wine makes an excellent counterpoint. Altendorf and Bruzek peculiarly enjoy German Rieslings, Chenin Blancs from France, and Austrian Gruner Veltliners with fondue.
• Prosecco. The crisp and refreshing Italian sparkling wine known as Prosecco is a favorite cheese fondue drinkable of blogger and recipe developer Ashley Berger of Sugariness Pea Lifestyle, who tells u.s. that "[with] cheese fondue, I dearest serving Prosecco. It'south inexpensive, and the bubbles are such a calorie-free addition to the heavy cheese fondue."

If you're serving chocolate fondue, pair it with:

• Pinot noir or dessert vino. Sweet, chocolate-based dishes similar chocolate fondue are notoriously catchy to pair with wine, but Greg Jenkins has a unproblematic solution: "Pinot Noir or dessert wine pairs well with melted chocolate."

• Milk stout or porter. Andrew Asken believes that heavier and more robust beers like "a milk stout or a porter" make perfect partners for chocolate fondue.
• Bourbon. Photographer, recipe developer, and blogger Kita Roberts of Laissez passer The Sushi appreciates the natural sweet of bourbon whiskey alongside chocolate fondue, challenge that "a quality bourbon on the rocks [makes] for an amazingly rich flavor combination [with fondue]."

If you're ready to requite fondue-making a whirl, showtime with this updated-archetype recipe:

Maman'southward Three-Cheese Fondue Recipe

(Created at Maman, New York Metropolis)

Maman co-founder Elisa Marshall tells us that "Maman'southward fondue is a elementary, easy entertaining meal for a cozy winter soiree. Our three-cheese fondue provides the perfect decadent treat, but [information technology'due south] uncomplicated enough to make at home."

Ingredients:

• 1 cup Tomme de Savoie, grated
• 1 loving cup Emmental, grated
• 1.5 cups Comté, grated
• ¼ cup dry white wine
• 1 clove of garlic (optional)
• i sliced baguette
• 3 cups oven-roasted broccoli or cauliflower
• 3 cups boiled baby potatoes
• 3 cups pre-cooked tortellini pasta

Method:

1. Using an electric fondue pot, estrus the wine on high until it comes to a boil. Add a whole clove of garlic (optional).
2. With a wooden spoon, slowly stir in the cheese ane cup at a time until melted.
3. Serve with sliced baguette, roasted vegetables, baby potatoes, and tortellini on skewers. Serves 4.

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Source: https://www.themanual.com/food-and-drink/ultimate-fondue-party-guide/

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